News

01|15|2020

Delicious ideas: San Diego Restaurant Week 2020

Looking for new restaurants to try and/or revisit some old favorites? You’re in luck. San Diego Restaurant Week is happening between January 19-26. Over 180 tasty restaurants will be participating with special pricing for prix-fixe lunch and dinner menus. Prices will range from $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. Discover participating restaurants near Dylan Point Loma as well as the South Bay, East county, and North San Diego County. We love supporting local restaurants. Have fun and Bon Appetit!